Lamb chops with black cherry balsamic reduction

Belive it or not Bailey made this delicous meal for us on Valentines Day last year.

Grilled lamb chops with a black cherry balsamic reduction, parmasean risotto and some grilled veggies. yummmmy!!!

yea .. I know my hubby can cook!! =)

We used lamb loin chops.. lightly seasoned with salt,pepper,olive oil and grilled to a medium rare.

The sauce :

Use canned black cherries. Chop them up and put it in a pan with the juice from the can. Add finely chopped shallots and about 3 tbls of balsamic vinegar. Bring to a boil and then simmer till sauce is reduced.. you may have to add a pinch of salt to taste.

The risotto is made the normal way... just add parmasean cheese and some finely chopped parsley when ready to serve.

The grilled veggies are delicious.. cut up some carrots, zucchini, yellow squash and green beans. Throw them in a ziplock bag and add mcormicks grilling mates steak seasoning.. chopped garlic, creamy dijon mustard, lemon juice and some worcestershire sauce. Mix together and let marinate for about 1/2 hour.. Toss them in the oven for about 20 mins at 375.

Honey walnut shrimp

This is sooooooooo easy to make and it's delicious! It goes well with some white rice.. I made the kung pao pork and also some chinese string beans with this.

Start with some walnuts. Heat up a couple tbls of butter and toast the nuts. Add a 1 tbls of brown sugar and a little bit of water and mix together. Cook for a couple mins drain and set aside.

Peel and devein the shrimp. Season the shrimp with some salt and pepper. Make a batter for the shrimp using corn starch and water (elmers glue consistancy) season with salt and pepper, dip the shrimp in the batter and deep fry for less than a minute. Fry a few at a time so they don't stick together.

Sauce: half a cup of mayo, half a cup of condensed milk, a couple tsp of honey. Mix together.

In a pan heat up some oil and fry some onion and chopped garlic, add the shrimp, walnuts and the sauce until heated through. Simple and easy!

Kung pao pork

Well I have made kung pao chicken before, but never pork. I think it turned out really well.. my husband seemed to really love this meal!

I didn't have any chicken so I used boneless country style strips... cut out most of the fat and cut it into little cubes/strips.

marinade for meat: 1 and 1/2 lb meat

salt n pepper

a few drops of sesame oil

2 egg whites

4 tsp corn flour

a couple tsp of soy sauce

I really hate to measure stuff.. I'm more of a season to taste n handfuls or pinches of things =)

so.. you mix the ingredients and add it to the meat, let it sit for about 10.. 15 mins. Fry it in hot oil until it's 3/4 way cooked and take it out. I like to use a lot of veggies in my dish.. I chopped up some zucchini, mushroom, bell peppers, green onion.. also added some water chesnuts, toasted peanuts.

Heat up some oil, add some chopped garlic, ginger, dry red chillies. Fry for a little bit and then add the veggies and nuts.. cook for about 3-5 mins until tender and add the pork.

Make a sauce with: 8 tsp soy sauce, 4 tsp vinegar, 1 tsp sesame oil, 4 tbs water, 2 tsp corn flour. Mix together and add to the pan. I like to add some saracha chillie sauce for the heat.. you can also use chillie oil.