Honey walnut shrimp

This is sooooooooo easy to make and it's delicious! It goes well with some white rice.. I made the kung pao pork and also some chinese string beans with this.

Start with some walnuts. Heat up a couple tbls of butter and toast the nuts. Add a 1 tbls of brown sugar and a little bit of water and mix together. Cook for a couple mins drain and set aside.

Peel and devein the shrimp. Season the shrimp with some salt and pepper. Make a batter for the shrimp using corn starch and water (elmers glue consistancy) season with salt and pepper, dip the shrimp in the batter and deep fry for less than a minute. Fry a few at a time so they don't stick together.

Sauce: half a cup of mayo, half a cup of condensed milk, a couple tsp of honey. Mix together.

In a pan heat up some oil and fry some onion and chopped garlic, add the shrimp, walnuts and the sauce until heated through. Simple and easy!