Tuesday, July 27, 2010

Penne casserole with sausage


Super easy recipe... I cheat and use canned pasta sauce..

Start with some minced garlic and onions.. sautee for a bit and add a can of your favorite pasta sauce. After it gets going for a bit I add about half a cup to one cup of heavy cream, check your seasoning... simmer.

At the same time the sauce is going, I cut up some spicy Italian sausage and fry it in a pan. Boil a packet of your favorite pasta.. I like to use penne. Add the sausage and the sauce and mix well.


Layer the pasta mixture and grated fonitna/gruyere/gouda or havarti in a casserole. You can use any kind of melty cheese. Top the casserole with a layer of cheese and bake in the over at 375 until golden brown.


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